Nutrition Friendly School

All the menus of our school (breakfast, lunch, afternoon breakfast) are prepared by our dietician Duygu Öztürk in accordance with all menu planning principles and using all food groups together.

All vegetables and fruits on the menus are seasonal vegetables and fruits. is the fruit. Canned or hormonal foods are not used.

Deli is not used in our breakfasts. Packaged food is not used in any of the foods given.

The principles of preparation, cooking and storage are given great attention in our school kitchen and the kitchen is audited every day.